DINNER

 

house baked baguette with garlic olive oil  4.5

house cured olives with marcona almonds  6.5

 

 

     COLD

taramasalata whipped salted cod caviar dip, pita, crudité, urfa pepper  12.5  

 

little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP)  12.5

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burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

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salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

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​

     HOT

mussels pilpelchuma butter, crushed tomato, toasted baguette** (GFP) 17.5

 

padron peppers blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette** (GFP)(VP) 12.5

 

pork chop pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil (GFP) 17.5

 

feta filo clover honey, crunchy seed medley** 13.5

 

scallops carrot parsnip puree, melted leek, crispy caper, white truffle oil (GFP) 17.5

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grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil**  14.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5

 

charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5  

chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP)  15.5

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green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

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bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

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stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

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​

     PIZZA  15 each  sub gluten-free dough +4 

squash caramelized shallot, garlic cream, arugula, parmesan, hot honey

 

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, parsley

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

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​

     SWEET

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

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​

BRUNCH

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feta filo clover honey, crunchy seed medley**  13.5

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

 

squash pizza caramelized shallot, garlic cream, arugula, parmesan, hot honey  13

 

taramasalata whipped salted cod caviar dip, pita, crudité, urfa pepper  12.5  

 

little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP)  12.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5

 

charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5

 

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5
 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  12.5

 

vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 13

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5

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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5  

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

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bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

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smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita  13.5

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salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5

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​

     SWEET

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

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     SIDES   substitute egg white +1 ea.

avocado   3.5

 

gluten-free brioche    4

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extra pita  3

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

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​

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

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​

DRINKS

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     COCKTAILS    15

bacarita  tequila, watermelon, jalapeno, basil, lime

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overpaid & underworked  bourbon, apricot cordial, blueberry, lemon, egg white

 

the confidant  tequila, mezcal, chicheme orgeat, white truffle, lemon, lime

 

newton’s highball  vodka, spiced apple cordial, lemon, soda

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olena heat  tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, cayenne

 

el final  rye whiskey, crème de cacao, amaro averna, licor 43, chocolate bitters, toasted sesame   18

 

hot dose  gin, juiced ginger root, hibiscus syrup, tarragon, lemon

 

permanent vacation  pineapple-infused rum, amaro montenegro, lime, cinnamon bitters, brûléed pineapple

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royal blood  la bay za’atar gin, grapefruit cordial, blood orange, lime   18

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espress yourself  vodka, coffee liqueur, condensed milk, cold brew, nutmeg

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     MOCKTAILS    10.5 

appleseed & co  spiced apple shrub, lemon, soda 

 

jolly good  cucumber, pineapple, jalapeno, lime, ginger beer

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socal staple  watermelon, mint, lime, tajin

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jim’s cup  cucumber, strawberry, mint, ginger ale

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​

     WHITE WINE

house white | chardonnay, chile (draft)

 

senda verde | albariño, rías baixas, spain ‘22

 

truffle hunter bianco | arneis et al., piedmont, italy ’22

 

beau-rivage | sauvignon blanc et al., bordeaux, france ’21

 

r8 wine co. | chardonnay, sonoma, ca ‘19

 

count karolyi | grüner veltliner, pannon, hungary ’21

 

côté mas | sauvignon blanc et al., languedoc, france ’22

 

faisão branco | trajadura, vinho verde, portugal

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​

     RED WINE

house red | malbec, argentina (draft)

 

house red | pinot noir, italy (draft)

 

chateau recougne | merlot et al., bordeaux supérieur, fr ’19

 

lover’s peak | cabernet sauvignon, paso robles, ca ‘21

 

sean minor 4b | cabernet sauvignon, paso robles, ca ’21

 

famille perrin | ‘gsm’, reserve côtes du rhône, france ’19

 

foris | pinot noir, rogue valley, oregon ‘17

 

zlatan otok ‘bilo idro’ | plavac mali, croatia ’21

 

planeta ‘la segreta’ il rosso | nero d’avola et al., sicily, it ’20

 

viña eguia reserva | tempranillo, rioja, spain ‘17

 

foppiano 1896 | cabernet franc et al., russian river valley, ca ’21

 

viña progreso | tannat, canalones, uruguay ’20

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housemade four-fruit sangria

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     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

house rosé | syrah/grenache/cinsault, france (draft)

 

clara c | glera, prosecco, italy

 

alta vista | chardonnay brut nature, mendoza, argentina

 

pascual toso | malbec/chardonnay brut rosé, mendoza, arg

 

los vascos | syrah, rosé, colchagua, chile ‘21

 

los dos | garnacha/cabernet sauv rosé, aragon, spain '22

 

pullus | skin-contact pinot grigio, štajerska, slovenia ’22

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​

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)

 

north coast | ‘old rasputin’ stout, fort bragg, ca 9.0%

 

almanac | ‘love’ hazy ipa, alameda, ca 6.1%

 

la ale works | ‘dead cowboy’ red ale, hawthorne, ca  5.5%

 

sincere | dry apple cider, napa, ca 5.9%

 

einstök | ‘ölgerd’ white ale, akureyri, iceland 5.2%

 

glutenberg | white ale, montreal, canada 5.2%   

 

bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%

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     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

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​

     PRESSED JUICE

golden orange, pineapple, ginger, mint

 

just orange fresh

 

just grapefruit fresh 

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     COFFEE & TEA

sunrise ginger, turmeric, anise, cardamom, cinnamon, espresso, choice of milk

 

spiced mocha cacao, cinnamon, cayenne, espresso, choice of milk

 

hot tea chamomile, green, mint, earl grey, english breakfast   4  

 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

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​

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

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includes above + well liquor cocktails (excludes signature cocktails) 37/person

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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.