BACARI PLAYA DEL REY
6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293
monday - thursday | 5pm-10pm
friday | 11:30am-11pm
saturday | (brunch) 10:30am-3pm 4pm-11pm
sunday | (brunch) 10:30am-3pm 4pm-10pm
happy hour mon - thu | 5pm – 6pm / fri | 3pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15
watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 12.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP) 13
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF) 13.5
burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14
rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP) 12.5
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HOT​​
charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13
scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF) 17.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP) 13.5
mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13
green falafel chickpea, coconut harissa, mediterranean salad (GF)(V) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli 13.5
tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 17
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 15.5
ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 13
bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 13
glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro** 14.5
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15
petit filet grilled zucchini, tarragon aioli, frantoia olive oil, maldon salt* (GF) 15.5
jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
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PIZZA 16 each (sub gluten-free dough +4)​
asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley
margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 11.5
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10
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BRUNCH
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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP) 12.5
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veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 12.5
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15
crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5
watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 12.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP) 13.5
potato tacos corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GF)(VP) 12
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF) 13.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP) 13
chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF) 13.5
avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 13.5
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 15.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 13
jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP) 16
vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (VP) 16
bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP) 12.5
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
chef’s french toast house baked brioche/challah, market fruit 12.5
tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V) 12.5
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
shrimp & polenta slow poached, harissa butter, yellow corn grits, cucumber, scallion, maldon salt** (GFP) 12.5
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 11.5
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10
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SIDES
avocado 3.5
gluten-free brioche 4
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 17
aloe there! gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint ​​
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olena heattequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, cayenne
bacarita tequila, watermelon, jalapeño, basil, lime
strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water
chill pill tequila, cucumber, lavender, lime
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verde ii: mas verde mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest 18
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love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon
chef’s jam la bay za’atar gin, raspberry cordial, tahini orgeat, lemon, aquafaba, peychaud’s bitters
man in the yellow hat whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana 18
espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg
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SPIRIT-FREE 10.5
socal staple watermelon, mint, lime, tajin
sunglasses in a darkened room honeydew, tomatillo, lemon, basil, mint, soda water
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got it goin’ on (g.i.g.o) grapefruit, lavender, honey, lemon, soda water
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jolly good cucumber, pineapple, jalapeno, lime, ginger beer
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​​shadowboxer cold brew, honey, lemon, tonic water, cayenne​
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WHITE WINE
house white seasonal selection (draft)
hugues beaulieu picpoul de pinet, languedoc, france ’23
fernlands sauvignon blanc, marlborough, new zealand ’23
georges duboeuf chardonnay, pays d’oc, france ’22
chateau du pin-franc sauvignon blanc et. al., bordeaux, fr ’23
centopassi giato grillo/cataratto, sicily, italy ’22
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RED WINE
house red seasonal selection (draft)
reserve de marande pinot noir, pays d’oc, france ’22
los morros carménère, central valley, chile ’22
basciano rufina sangiovese et. al., chianti, italy ’20
bodegas muriel reserva tempranillo, rioja, spain ’18
vallevo montepulciano, abruzzo, italy ’22
no fine print cabernet sauvignon, lodi, ca ’22
peirano illusion zinfandel et. al., lodi, ca ’21
tolaini al passo sangiovese/cabernet/merlot, tuscany, it ’20
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling frizzante (semi-sparkling), veneto, it (draft)
vallformosa florinda xarel-lo et al., cava, alto penedes, sp
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après sol longanesi brut rosé, emilia-romagna, italy
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vidaubanaise la plage rosé cabernet sauv et. al., provence, fr
jumbo times the gift skin-contact riesling et. al., sonoma, ca ‘23
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BEER
bacari beer blonde, hawthorne, ca 4.9% (draft)
la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)
la ale works seasonal selection, hawthorne, ca (pint)
lost coast tangerine wheat ale, eureka, ca 5.2%
abita jockamo new england hazy ipa, covington, la 6%
bitburger drive non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
cola / diet cola / lemon-lime soda 3
fever tree ginger beer / mediterranean tonic water 5
saratoga sparkling / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea yuzu peach green, earl grey, chamomile, lavender mint 4
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specialty latte matcha, chai, vanilla, salted caramel. lavender 6
organic cold brew 5
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fresh drip coffee / doppio espresso / americano 4
latte / cappuccino / cortado / macchiato 5
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90 MINUTE OPEN BAR (all night, every night)
house red, white, & sparkling wines, mimosa/bellini, sangria, bacari beer 32/person
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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
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(V) (GF) = vegan or gluten-friendly as is (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
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• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari pdr is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices
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