BACARI PLAYA DEL REY
6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293
monday - thursday | 5pm-10pm
friday | 11:30am-11pm
saturday | (brunch) 10:30am-3pm 4pm-11pm
sunday | (brunch) 10:30am-3pm 4pm-10pm
happy hour mon - thu | 5pm – 6pm / fri | 3pm – 6pm
DINNER
house baked baguette with garlic olive oil 5
house cured olives with marcona almonds 7
COLD
watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 13
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crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14
burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14
rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP) 14
tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP) 14
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HOT​​
​​oyster mushroom shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP) 16
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sabich pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP) 17
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pistachio lamb kebab kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3) 17
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‘moroccan cigars’ stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema** 14
flat iron steak grilled zucchini, bearnaise* (GF) 18
chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5
charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5
scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF) 18​​​​​
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mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13.5
green falafel chickpea, coconut harissa, mediterranean salad (GF)(V) 14
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli 15
tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro** 14
sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 19
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 16
ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 15
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 13.5
bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15
mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 13.5
glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro** 16
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15.5
jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 15
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 15
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PIZZA 16.5 each (sub gluten-free dough +4)​
asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley
margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
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vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 12
bread pudding clover honey custard, vanilla bean ice cream 9.5
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9.5
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9.5
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8.5
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10.5
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BRUNCH
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turkish egg sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread** (GFP) 13
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watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 13
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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP) 13
tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP) 14
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chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5
veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 13
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 15
charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5
crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * (GF) 14.5
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little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14
chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF) 14
avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 14
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 16
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 13.5
jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 15
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egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP) 16.5
vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V) 16.5
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bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13.5
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15.5
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP) 13
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 13
chef’s french toast house baked brioche/challah, market fruit 13
tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V) 13
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 13
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 12
bread pudding clover honey custard, vanilla bean ice cream 9.5
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9.5
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9.5
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8.5
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10.5
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SIDES
avocado 3.5
gluten-free brioche 5
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extra baguette 3.5
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extra pancake 5
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1 egg 3
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2 eggs 5
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fresh fruit 4
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bacon (4 strips) 5
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS ​
it’s a bird, it’s a plane grappa bianco, jasmine rice-infused aperitivos, lemon, crème de banane, banana peel oleo-saccharum, salt
strawberry fizz forever fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda
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bacarita watermelon, basil-infused tequila, lime, jalapeño
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chill pill cucumber-infused tequila, lavender, lime, soda​
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tokyo sunset mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest
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gin ‘n juice aperol, yuzu, la bay za’atar gin, basil, orange bitters
mad mango sour hedonistas mezcal espadin, tequila, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba
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love letter passionfruit, honeyed whiskey, toasted marshmallow, lemon ​
espress yourself cold brew, condensed milk, coffee liqueur, vodka, nutmeg
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garden grown gin, tomato water, dry vermut, dill, mastiha liqueur, mezcal, pickled tomato
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resurrection mezcal, licor 43, cocchi americano, nutmeg-infused absinthe, lime
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SPIRIT-FREE
blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic
socal staple watermelon, mint, lime, tajin, lemon-lime soda
salt & solace pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave
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parch spiced piñarita pineapple, prickly pear, cayenne, mole bitters, chamomile, hibiscus, lime, blue agave, ashwagandha, ginseng, wild cherry bark, black carrot, salt
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WHITE WINE
house white seasonal selection (draft)
vila nova loureiro/fernão pires, vinho verde, portugal ’23
gönc little one pinot blanc, podravje, slovenia ’23
terrapura sauvignon blanc, curicó valley, chile ’24
turning tide chenin blanc/verdehlo, santa ynez, ca ’23
chateau du pin-franc sauvignon blanc et. al., bordeaux, fr ’24
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RED WINE
house red seasonal selection (draft)
familie reinisch pinot noir, thermenregion, austria ‘22
lunagaia chiaramontesi nero d’avola, sicilia d.o.p., italy ‘21
pannonhalmi tricollis cab franc et. al., pannonhalma, hungary ‘22
lover’s peak cabernet sauvignon, paso robles, ca ’23
thymiopoulos young vines xinomavro, naoussa, greece ’22
torre de oña finca san martin crianza tempranillo, spain ‘20
siete fincas malbec, mendoza, argentina ‘23
lunaria coste di moro montepulciano, abruzzo, italy ’19
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling frizzante (semi-sparkling), veneto, it (draft)
semeli mountain sun agiorgitiko, peloponnese, greece ‘24
vallformosa florinda xarel-lo et al., cava, alto penedes, sp
après sol longanesi brut rosé, emilia-romagna, italy
cantina puianello lambrusco grasparossa, emilia-romagna, italy
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BEER
bacari beer blonde, hawthorne, ca 4.9% (draft)
la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)
la ale works seasonal selection, hawthorne, ca (pint)
lost coast tangerine wheat ale, eureka, ca 5.2%
abita jockamo new england hazy ipa, covington, la 6%
bitburger drive non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea
cola / diet cola / lemon-lime soda
bundaberg ginger beer
saratoga sparkling / spring water (750 ml)
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COFFEE & TEA
hot tea yuzu peach green, earl grey, chamomile, lavender mint
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specialty latte matcha, chai, vanilla, salted caramel. lavender
organic cold brew
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fresh drip coffee / doppio espresso / americano
latte / cappuccino / cortado / macchiato
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90 MINUTE OPEN BAR (all night, every night)
house red, white, & sparkling wines, mimosa/bellini, sangria, bacari beer 35/person
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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 40/person classic +3​​​​
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
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(V) (GF) = vegan or gluten-friendly as is (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
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• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari pdr is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices
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