BACARI PLAYA DEL REY
6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293
monday - thursday | 5pm-10pm
friday | 11:30am-11pm
saturday | (brunch) 10:30am-3pm 4pm-11pm
sunday | (brunch) 10:30am-3pm 4pm-10pm
happy hour mon - thu | 4pm – 6pm / fri | 3pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
red snapper ceviche jicama slaw, corno di toro vinaigrette, lentil chips** (GFP) 17.5
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little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5
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burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP) 13.5
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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP) 12.5
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shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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HOT
grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5
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mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP) 12
scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GFP) 17.5
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green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli 13.5
tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5
shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
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bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
petit filet grilled zucchini, bearnaise* (GFP) 14.5
glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro** 14.5
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PIZZA 15 each sub gluten-free dough +4
octopus pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil +2
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asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil
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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom fromage blanc, 2yr white cheddar, mixed greens
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)
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SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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BRUNCH
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grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5
tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP) 11
potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese** (GFP)(VP) 12
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
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beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki** 12.5
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little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5
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chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP) 13.5
shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5
avocado toast house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt** (add egg +3)(GFP) 13.5
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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP) 15
chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP) 12.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP) 12.5
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
chef’s french toast house baked brioche/challah, vanilla custard, market fruit 12.5
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tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP) 12.5
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SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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SIDES
avocado 3.5
gluten-free brioche 4
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 17
aloe there! gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint
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opening remark saison pale rum, suze, falernum, lemon, absinthe
bacarita tequila, watermelon, jalapeño, basil, lime
strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water
chill pill tequila, cucumber, lavender, lime
tardy slip mary’s select gin, fresh strawberry, aperol, lime, grapefruit cordial, maraschino liqueur
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verde ii: mas verde mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest 18
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love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon
chef’s jam la bay za’atar gin, raspberry cordial, tahini orgeat, lemon, aquafaba, peychaud’s bitters
man in the yellow hat whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana 18
espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg
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SPIRIT-FREE 10.5
socal staple watermelon, mint, lime, tajin
sunglasses in a darkened room honeydew, tomatillo, lemon, basil, mint, soda water
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got it goin’ on (g.i.g.o) grapefruit, lavender, honey, lemon, soda water
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jolly good cucumber, pineapple, jalapeno, lime, ginger beer
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​​shadowboxer cold brew, honey, lemon, tonic water, cayenne​
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WHITE WINE
house white | pinot grigio, italy (draft)
sheild | pinot gris, nelson, new zealand ’22
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fableist the fox & the stork | albariño, central coast, ca ’22
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frey kwaya | chardonnay, mendocino county, ca ’22
beaubois cuvee expression | roussanne, rhône, france
better half | sauvignon blanc, marlborough, new zealand ’23
cult | sauvignon blanc, lodi, ca ’22
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RED WINE
house red | pinot nero, italy (draft)
prisma | pinot noir, casablanca valley, chile ‘21
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navarrsotillo gaupasa | garnacha, navarra, spain ’22
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lover’s peak | cabernet sauvignon, paso robles, ca ’21
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pas touche | cabernet franc, chinon, france ’21
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luca bosio passato | nebbiolo, langhe, italy ’20
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lunaria coste di moro | montepulciano, abruzzo, italy ‘18
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two angels | petite sirah, north coast, ca ’20
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling | frizzante, veneto, italy (draft)
vallformosa florinda | xarel-lo et al., cava, alto penedes, sp ​
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après sol | longanesi brut rosé, emilia-romagna, italy
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bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23
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navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23
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BEER
bacari beer | pilsner, los angeles, ca 5.6% (draft)
la ale works lunar kitten | ipa, hawthorne, ca 7.5% (draft)
la ale works salt bae | salt & lime lager, hawthorne, ca, 5.6%
abita jockamo | new england hazy ipa, covington, la 6%
bitburger drive | non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
coke / diet coke / sprite 3
fever tree - ginger beer / tonic water 5
saratoga - sparkling water / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea tropical green, spring jasmine, black vanilla bean, english breakfast, earl gray decaf, organic african nectar (herbal) 4
drip coffee (iced/hot/decaf) 4
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organic cold brew 5
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90 MINUTE OPEN BAR (all night, every night)
house red, white, & sparkling wines, mimosa/bellini, sangria, bacari beer 32/person
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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
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(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
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• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari pdr is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices
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