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BACARI PLAYA DEL REY
6805 S Vista Del Mar Ln, Playa Del Rey, CA 90293

monday - thursday | 4pm-10pm
friday | 11:30am-11pm
saturday | (brunch) 10:30am-3pm   4pm-11pm
sunday | (brunch) 10:30am-3pm   4pm-10pm

happy hour     mon - thu | 4pm – 6pm  /  fri | 3pm – 6pm

DINNER

 

house baked baguette with garlic olive oil  4.5


house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5


red snapper ceviche jicama slaw, corno di toro vinaigrette, lentil chips**  (GFP)  17.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

     HOT

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

 

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GFP) 17.5

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

     PIZZA  15 each  sub gluten-free dough +4

octopus pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil   +2

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, mixed greens

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

BRUNCH

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

 

tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP)  11

 

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

 

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

avocado toast house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5
 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella  (add bacon +3)  (GFP)  15
 

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP)  12.5

     SWEET

feta filo clover honey, crunchy seed medley**  13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

DRINKS

     COCKTAILS    17

bacarita  tequila, watermelon, jalapeno, basil, lime

aloe there! gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint

 

opening remark saison pale rum, suze, falernum, lemon, absinthe

 

bacarita tequila, watermelon, jalapeño, basil, lime

 

strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water

 

chill pill tequila, cucumber, lavender, lime

 

tardy slip mary’s select gin, fresh strawberry, aperol, lime, grapefruit cordial, maraschino liqueur

verde ii: mas verde mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest    18

love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon

 

chef’s jam la bay za’atar gin, raspberry cordial, tahini orgeat, lemon, aquafaba, peychaud’s bitters

 

man in the yellow hat whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana    18

 

espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg

     SPIRIT-FREE    10.5

sunglasses in a darkened room honeydew, tomatillo, lemon, basil, mint, soda water

got it goin’ on (g.i.g.o) grapefruit, lavender, honey, lemon, soda water

jolly good cucumber, pineapple, jalapeno, lime, ginger beer

socal staple watermelon, mint, lime, tajin

jim’s cup cucumber, strawberry, mint, ginger ale

     WHITE WINE

house white | pinot grigio, italy (draft)

 

sheild | pinot gris, nelson, new zealand ’22 

fableist the fox & the stork | albariño, central coast, ca ’22  

frey kwaya | chardonnay, mendocino county, ca ’22             

      

beaubois cuvee expression | roussanne, rhône, france     

            

better half | sauvignon blanc, marlborough, new zealand ’23     

 

cult | sauvignon blanc, lodi, ca ’22  

     RED WINE

house red | malbec, argentina (draft)

 

prisma | pinot noir, casablanca valley, chile ‘21

navarrsotillo gaupasa | garnacha, navarra, spain ’22 

lover’s peak | cabernet sauvignon, paso robles, ca ’21

pas touche | cabernet franc, chinon, france ’21

luca bosio passato | nebbiolo, langhe, italy ’20

lunaria coste di moro | montepulciano, abruzzo, italy ‘18 

two angels | petite sirah, north coast, ca ’20

 

housemade four-fruit sangria

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

vallformosa | xarel-lo et al., cava, alto penedes, spain

après sol | longanesi brut rosé, emilia-romagna, italy 

bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23

navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)

 

common space | ‘food fight’ hazy ipa, hawthorne, ca 6.5%

 

common space | ‘sonrisa’ mexican-style lager, hawthorne, ca 4.2%

 

bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%

     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

     COFFEE & TEA

hot tea tropical green, spring jasmine, black vanilla bean, english breakfast, earl gray decaf, organic african nectar (herbal)   4

 

drip coffee (iced/hot/decaf)  4

     90 MINUTE OPEN BAR  (all night, every night)

house red, white, & sparkling wines, mimosa/bellini, sangria, bacari beer 32/person

includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 37/person

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 


 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari pdr is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices

  

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