top of page

BACARI SILVERLAKE
3626 Sunset Blvd, Los Angeles, CA 90026

Monday - Tuesday | 5pm-11pm
Wednesday | 5pm-11:30pm
Thursday | 5pm-12:30am
Friday | 5pm-1am
Saturday | (brunch) 10:30am-2:30pm   4pm-1am
Sunday | (brunch) 10:30am-2:30pm   4pm-11pm

happy hour | mon - fri | 5pm – 6pm

DINNER

 

house baked baguette with garlic olive oil  4.5


house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5


red snapper ceviche jicama slaw, corno di toro vinaigrette, lentil chips  (GFP)(VP)  17.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5 

     HOT

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

 

scallops summer corn, cherry tomato, beurre fondue, scallion* (GFP) 17.5


grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil**  14.5

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5


chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP)  15.5

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

     PIZZA   15 each  sub gluten-free dough +4

octopus pasilla cream, mozzarella, fennel & caper relish, urfa pepper oil   +2

 

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, parsley

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

BRUNCH

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

 

tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP)  11

 

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

 

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

 

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5
 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5 

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  15

 

vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 15

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita  13.5

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5

     SWEET

feta filo clover honey, crunchy seed medley**  13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra pita  3

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

DRINKS

     COCKTAILS    15

espress yourself  vodka, coffee liqueur, condensed milk, espresso, nutmeg

 

bacarita  tequila, watermelon, jalapeno, basil, lime

goldeneye  basil-infused la bay gin, fino sherry, curry spice, clarified yuzu

 

tokyo sunset  whisky, yuzu, lime, shiso leaf, grapefruit zest

 

the banana stand  house-infused banana rum, yuzu, coconut milk, shaved dark chocolate

newton’s highball  vodka, spiced apple cordial, lemon, soda


saved by the bell  vodka, gin, juiced red bell pepper, olive brine, rosemary, orange zest, lemon

deep purple  bourbon, rum, juiced pomegranate, juiced blackberry, juiced ginger, lime

chill pill  tequila, cucumber, lavender, lime

 

the confidant  tequila, mezcal, chicheme orgeat, white truffle, lemon, lime

 

the benefactor  basil-infused mezcal, tart cherry juice, agave, firewater bitters, lime   18 

     SPIRIT-FREE    10.5

appleseed & co spiced apple shrub, lemon, soda

jolly good  cucumber, pineapple, jalapeno, lime, ginger beer

socal staple  watermelon, mint, lime, tajin

jim’s cup  cucumber, strawberry, mint, ginger ale

     WHITE WINE

house white | pinot grigio, italy (draft)

 

senda verde | albariño, rías baixas, spain ‘22

truffle hunter bianco | arneis et al., piedmont, italy ’22

 

beau-rivage | sauvignon blanc et al., bordeaux, france ’21

 

r8 wine co. | chardonnay, sonoma, ca ‘19

 

count karolyi | grüner veltliner, pannon, hungary ’21

 

côté mas | sauvignon blanc et al., languedoc, france ’22

 

elsa bianchi | torrontés, uco valley, argentina ’22

faisão branco | trajadura, vinho verde, portugal  

     RED WINE

house red | malbec, argentina (draft)

 

house red | pinot noir, italy (draft)

 

chateau recougne | merlot et al., bordeaux supérieur, fr ’19

 

lover’s peak | cabernet sauvignon, paso robles, ca ‘21

 

sean minor 4b | cabernet sauvignon, paso robles, ca ’21

 

famille perrin | ‘gsm’, reserve côtes du rhône, france ’19

 

foris | pinot noir, rogue valley, oregon ‘17

 

zlatan otok ‘bilo idro’ | plavac mali, croatia ’21

 

planeta ‘la segreta’ il rosso | nero d’avola et al., sicily, it ’20

 

viña eguia reserva | tempranillo, rioja, spain ‘17

 

foppiano 1896 | cabernet franc et al., russian river valley, ca ’21

 

viña progreso | tannat, canalones, uruguay ’20  

 

housemade four-fruit sangria

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

house rosé | syrah/grenache/cinsault, france (draft)

 

clara c | glera, prosecco, italy

 

alta vista | chardonnay brut nature, mendoza, argentina

 

pascual toso | malbec/chardonnay brut rosé, mendoza, arg

 

los vascos | syrah, rosé, colchagua, chile ‘21

 

los dos | garnacha/cabernet sauv rosé, aragon, spain '22

 

pullus | skin-contact pinot grigio, štajerska, slovenia ’22

 

la jirafa y el enano | skin-contact torrontés, mendoza, arg ’21 

     BEER

bacari beer | pilsner, los angeles, ca 5.6% (draft)

 

glutenberg | white ale, montreal, quebec, canada 5%

 

einstok | ’arctic’ pale ale, akureyri, iceland 5.6%

 

common space | rotating ipa, hawthorne, ca 6.7%

 

aspall | cider 5.5% 

 

bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%  

     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

     COFFEE & TEA

hot tea chamomile, green, mint, earl grey, english breakfast   4

 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

includes above + well liquor cocktails (excludes signature cocktails) 37/person

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

bottom of page