BACARI WEST ADAMS
2308 S Union Ave, Los Angeles, CA 90007
monday - wednesday | 5pm – 10pm
thursday - friday | 5pm – 11pm
saturday | (brunch) 10:30am-3pm 5pm-11pm
sunday | (brunch) 10:30am-3pm 5pm-10pm
happy hour | mon - fri | 5pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
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little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GFP)(VP) 12.5
burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP) 13.5
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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP) 12.5
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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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HOT​
lentil stew limu omani oil, garlic crouton (GFP) 12
beef cheek red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish (GFP) 16.5
delicata squash roasted, cashew salsa di noci, herbed arugula salad, farro** (GFP)(VP) 11.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon (GFP)(VP) 12
scallop medallions carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil (GFP) 17
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mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP) 12
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polenta fries garlic, herb, parmesan, calabrian aioli (GFP) 12.5
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papas bravas potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli (GFP) 12.5
green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli 13.5
tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5
shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP) 14.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
petit filet grilled zucchini, bearnaise* (GFP) 14.5
glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro** 14.5
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GRILLED PIZZA 13 each
asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil
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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom fromage blanc, 2yr white cheddar, mixed greens
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)
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SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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BRUNCH​
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delicata squash roasted, cashew salsa di noci, herbed arugula salad, farro** (GFP)(VP) 11.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon (add egg +3) (GFP)(VP) 12
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potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese** (GFP)(VP) 12
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
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beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki** 12.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GFP)(VP) 12.5​
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chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP) 13.5
avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5
tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) 13
vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 13
margherita pizza organic tomato sauce, mozzarella di gioia, fresh basil, olive oil 13
tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP) 12.5
chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP) 12.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP) 12.5
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
chef’s french toast house baked brioche/challah, vanilla custard, market fruit 12.5
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SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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SIDES
avocado 3.5
gluten-free brioche 4
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 17
aloe there! gin, honeydew, tomatillo, aloe vera liqueur, lemon, lime bitters, mint
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bacarita tequila, watermelon, jalapeño, basil, lime
strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water
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chill pill tequila, cucumber, lavender, lime, soda
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olena heat tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, cayenne
verde ii: mas verde mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest 18
chef’s jam la bay gin, raspberry jam cordial, tahini orgeat, lemon, aquafaba, peychaud’s bitters
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resurrection mezcal, licor 43, tximista vermut blanco, lemon, lime, nutmeg-infused absinthe
man in the yellow hat whiskey, banana liqueur, amontillado sherry, licor 43, bénédictine, cured banana 18
espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg
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SPIRIT-FREE 10.5​
jolly good cucumber, pineapple, jalapeno, lime, ginger beer
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socal staple watermelon, mint, lime, tajin
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sunglasses in a darkened room honeydew, tomatillo, lemon, basil, mint, soda water
got it goin’ on (g.i.g.o) lavender, honey, grapefruit, lemon, soda water
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WHITE WINE
house white | pinot grigio, italy (draft)
sheild | pinot gris, nelson, new zealand ’22
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fableist the fox & the stork | albariño, central coast, ca ’22
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frey kwaya | chardonnay, mendocino county, ca ’22
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beaubois cuvee expression | roussanne, rhône, france
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better half | sauvignon blanc, marlborough, new zealand ’23
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cult | sauvignon blanc, lodi, ca ’22
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RED WINE
house red | malbec, argentina (draft)
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house red | pinot nero, italy (draft)
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prisma | pinot noir, casablanca valley, chile ‘21
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navarrsotillo gaupasa | garnacha, navarra, spain ’22
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lover’s peak | cabernet sauvignon, paso robles, ca ’21
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pas touche | cabernet franc, chinon, france ’21
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luca bosio passato | nebbiolo, langhe, italy ’20
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lunaria coste di moro | montepulciano, abruzzo, italy ‘18
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two angels | petite sirah, north coast, ca ’20
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling | frizzante, veneto, italy (draft)
house rosé | syrah/grenache/cinsault, france (draft)
vallformosa florinda | xarel-lo et al., cava, alto penedes, sp ​
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après sol | longanesi brut rosé, emilia-romagna, italy
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bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23
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navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23
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BEER
bacari beer | blonde ale, hawthorne, ca 5.6% (draft)
la ale works lunar kitten | ipa, hawthorne, ca 7.5% (draft)
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boomtown bad hombre | mexican-style lager, ca 4.8% (draft)
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la ale works dead cowboy | amber ale, hawthorne, ca 5.5%
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lost coast | tangerine wheat ale, eureka, ca 5.2%
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bitburger drive | non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
cola / diet cola / lemon-lime soda 3
fever tree ginger beer / tonic water 5
saratoga sparkling / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea yuzu peach green, earl grey, chamomile, lavender mint 4
specialty latte matcha, chai, vanilla, salted caramel 6
organic cold brew 5
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drip coffee / doppio espresso / americano 4
latte / cappuccino / cortado / macchiato 5
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90 MINUTE OPEN BAR (all night, every night)
house wines, sangria, bacari beer 32/person
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includes above + well liquor cocktails (excludes signature cocktails) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
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(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
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• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari silverlake is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices