DINNER

 

house baked baguette with garlic olive oil  4.5

house cured olives with marcona almonds  6.5

 

 

     COLD

little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP)  12.5

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burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

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shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

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     HOT

padron peppers blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette** (GFP)(VP) 12.5

 

pork chop pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil (GFP) 17.5

 

feta filo clover honey, crunchy seed medley** 13.5

 

scallops carrot parsnip puree, melted leek, crispy caper, white truffle oil (GFP) 17.5

 

polenta fries garlic, herb, parmesan, calabrian aioli (GFP) 12.5

 

charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5

 

papas bravas potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli (GFP) 12.5

 

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

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​

     GRILLED PIZZA   13 each 

squash caramelized shallot, garlic cream, arugula, parmesan, hot honey

 

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, parsley

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

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​

     SWEET

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

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​

BRUNCH

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feta filo clover honey, crunchy seed medley**  13.5

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

 

squash pizza caramelized shallot, garlic cream, arugula, parmesan, hot honey  13

 

little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP)  12.5

 

charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5

 

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

 

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  12.5

 

vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 13

 

margherita pizza organic tomato sauce, mozzarella di gioia, fresh basil, olive oil 13

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP)  12.5

 

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

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​

     SWEET

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

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​

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

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     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

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​

DRINKS

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     COCKTAILS    15

bacarita  tequila, watermelon, jalapeno, basil, lime

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el jefe guapo  tequila, jalapeño, pineapple, cilantro, lime, firewater, tajin

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chill pill  tequila, cucumber, lavender, lime

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la brea rose  tequila, lillet wash, rosewater, lime

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espress yourself  vodka, coffee liqueur, condensed milk, espresso, nutmeg

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strawberry fizz  vodka, fresh strawberry, lemon, soda

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basil breeze  gin, lime, basil, cucumber

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royal blood  la bay za’atar gin, grapefruit cordial, blood orange, lime   18

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     MOCKTAILS    10.5

beam me up  horchata, espresso, coca-cola

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jolly good  cucumber, pineapple, jalapeno, lime, ginger beer

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socal staple  watermelon, mint, lime, tajin

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jim’s cup  cucumber, strawberry, mint, ginger ale

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​

     WHITE WINE

house white | chardonnay, chile (draft)

 

truffle hunter bianco | arneis et al., piedmont, italy ’22

 

golden winery | chardonnay, monterey, ca ’22

 

indaba | sauvignon blanc, western cape, south africa ’20

 

faisão branco | trajadura, vinho verde, portugal

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     RED WINE

house red | malbec, argentina (draft)

 

sean minor 4b | cabernet sauvignon, napa valley, ca '21

 

foris | pinot noir, rogue valley, oregon ‘17

 

viña eguia reserva | tempranillo, rioja, spain ‘17

 

foppiano 1896 | cabernet franc et al., russian river valley, ca ’21

 

housemade four-fruit sangria

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     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

house rosé | syrah/grenache/cinsault, france (draft)

 

alta vista | chardonnay brut nature, mendoza, argentina

 

pascual toso | malbec/chardonnay brut rosé, mendoza, arg

 

los dos | garnacha/cabernet sauv rosé, aragon, spain '22

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​

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)

 

boomtown | ‘bad hombre’ mexican-style lager, ca 4.8% (draft)

 

la ale works | ‘dead cowboy’ amber ale, hawthorne, ca 5.5%

 

lost coast | ‘tangerine wheat’, eureka, ca 5.2%

 

bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%

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     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

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​

     COFFEE & TEA

hot tea chamomile, green, mint, earl grey, english breakfast   4

 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

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     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

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includes above + well liquor cocktails (excludes signature cocktails) 37/person

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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.