BACARI WEST ADAMS
2308 S Union Ave, Los Angeles, CA 90007

monday - wednesday | 5pm – 10pm
thursday - friday | 5pm – 11pm
saturday | (brunch) 10:30am-3pm   5pm-11pm
sunday | (brunch) 10:30am-3pm   5pm-10pm

happy hour | mon - fri | 5pm – 6pm

DINNER

 

house baked baguette with garlic oil  5

house cured olives with marcona almonds  7

 

 

     COLD

charred green bean & snow pea yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens** (GF)(VP) 13.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

​

burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14

 

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)  14

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14​

​​

​

     HOT​

pork chop grilled, caramelized pearl onion, parmesan & garlic corn flake, cilantro crème fraiche, aleppo oil (GFP) 19.5

 

‘moroccan cigars’ stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**  14

 

flat iron steak grilled zucchini, bearnaise* (GF) 18 polenta fries garlic, herb, parmesan, calabrian aioli (GF) 13

 

papas bravas potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli (GF) 13

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

scallop medallions carrot parsnip puree, melted leeks, crispy capers, beet chips, white truffle oil* (GF) 18

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg  (GF)(VP)  14

 

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13.5

 

green falafel chickpea, coconut harissa, mediterranean salad (GF)(V)  14

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli  15

 

tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**  14

 

sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 19

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  16

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  13.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro**  16

​

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

​

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

​

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  15

​

​

     GRILLED PIZZA   13.5 each 

lamb shakshouka pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, frantoia olive oil, maldon salt**

 

asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil

 

smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley

 

margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)

​

vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

​

​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

​

​

​

BRUNCH​

​

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  (GFP) 13

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14

 

charred green bean & snow pea yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens** (GF)(VP) 13.5

 

veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 13

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 15

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg  (GF)(VP)  14

 

potato tacos corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese**  (GF)(VP)  12.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

 

chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)  14

 

avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 14

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

 

lamb shakshouka pizza pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, olive oil, maldon salt** (GFP) 13.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)  13.5

 

vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(VP) 13.5

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)  13

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  13

 

chef’s french toast house baked brioche/challah, market fruit  13

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)  13

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  13​    

​

​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

​

​

     SIDES

avocado   3.5

 

gluten-free brioche    5

 

extra baguette   3.5

​

extra pancake   5

​

1 egg   3

​

2 eggs   5

​

fresh fruit   4

​

bacon (4 strips)   5

​​

​

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

​

​

​

DRINKS

​

     COCKTAILS    ​

basil breeze gin, lime, basil, cucumber       15

​

strawberry fizz forever vodka, fresh strawberry, lemongrass, lime        16

​

bacarita tequila, watermelon, jalapeño, basil, lime       17
​

gin ‘n juice gin, aperol, yuzu, basil, orange bitters    18

​

chill pill tequila, cucumber, lavender, lime       21

​​

tokyo sunset mars iwai 45 whisky, yuzu, lime, shiso leaf, grapefruit zest      18​

​

resurrection mezcal, licor 43, cocchi americano, lemon, lime, nutmeg-infused absinthe     20

​

love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon     18

​

espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg     17

​

 

​​     SPIRIT-FREE    ​

blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic      13

​

socal staple watermelon, mint, lime, tajin, lemon-lime soda    11

​​​​​

​

     WHITE WINE

house white seasonal selection (draft)

​

better half sauvignon blanc, marlborough, new zealand ’23

​

georges duboeuf chardonnay, pays d’oc, france ’22

​​​

​

     RED WINE

house red seasonal selection (draft)

​

andré brunel grenache/mourvèdre, rhône, france ‘21

 

truffle hunter leda barbera d’asti, piedmont, italy ’22

 

bianchi malbec, mendoza, argentina ’22

 

herdade de são miguel sul aragonez et. al., alentejo, portugal ‘22

 

muriel crianza tempranillo, rioja, spain ’21

​

housemade four-fruit sangria

​

​

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling frizzante (semi-sparkling), veneto, it (draft)

 

house rosé syrah/grenache/cinsault, france (draft)

 

vallformosa florinda xarel-lo et al., cava, alto penedes, sp

​​​​

​

     BEER

bacari beer blonde, hawthorne, ca 4.9% (draft)

 

la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)

​​

bitburger drive non-alcoholic weissbier, germany <0.5%

​

​

     NON ALCOHOLIC

tropical black iced tea    4

 

cola / diet cola / lemon-lime soda    3

 

fever tree ginger beer / mediterranean tonic water   5

 

saratoga sparkling / spring water (750 ml)     7.5

​

​

     COFFEE & TEA

hot tea yuzu peach green, earl grey, chamomile, lavender mint    4  

 

specialty latte matcha, chai, vanilla, salted caramel, lavender   6

 

organic cold brew  5

​

fresh drip coffee / doppio  espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

​

​

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

​

includes above + well liquor cocktails (excludes signature cocktails) 37/person

​

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

​

​

​

(V) (GF) = vegan or gluten-friendly as is    (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server

​

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

​
 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari west adams is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices