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BACARI WEST ADAMS
2308 S Union Ave, Los Angeles, CA 90007

monday - wednesday | 5pm – 10pm
thursday - friday | 5pm – 11pm
saturday | (brunch) 10:30am-3pm   5pm-11pm
sunday | (brunch) 10:30am-3pm   5pm-10pm

happy hour | mon - fri | 5pm – 6pm

DINNER

 

house baked baguette with garlic olive oil  4.5


house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

 

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

     HOT

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

 

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GFP) 17.5

 

polenta fries garlic, herb, parmesan, calabrian aioli (GFP) 12.5

papas bravas potato & parsnip, crème fraiche, pickled onion, chef’s papas aioli (GFP) 12.5

 

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

     GRILLED PIZZA   13 each 

grilled chicken shawarma chicken, pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil  

 

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, mixed greens

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

BRUNCH

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

 

tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP)  11

 

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

 

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

 

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

 

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  13

 

vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 13

 

margherita pizza organic tomato sauce, mozzarella di gioia, fresh basil, olive oil 13

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP)  12.5

 

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

     SWEET

feta filo clover honey, crunchy seed medley**  13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

DRINKS

     COCKTAILS    17

bacarita  tequila, watermelon, jalapeno, basil, lime

el jefe guapo  tequila, jalapeño, pineapple, cilantro, lime, firewater, tajin

chill pill  tequila, cucumber, lavender, lime

la brea rose  tequila, lillet wash, rosewater, lime

espress yourself  vodka, coffee liqueur, condensed milk, espresso, nutmeg

strawberry fizz  vodka, fresh strawberry, lemon, soda

basil breeze  gin, lime, basil, cucumber

royal blood  la bay za’atar gin, grapefruit cordial, blood orange, lime   18

     SPIRIT-FREE    10.5

beam me up  horchata, espresso, coca-cola

jolly good  cucumber, pineapple, jalapeno, lime, ginger beer

socal staple  watermelon, mint, lime, tajin

jim’s cup  cucumber, strawberry, mint, ginger ale

     WHITE WINE

house white | pinot grigio, italy (draft)

 

sheild | pinot gris, nelson, new zealand ’22 

fableist the fox & the stork | albariño, central coast, ca ’22

frey kwaya | chardonnay, mendocino county, ca ’22

beaubois cuvee expression | roussanne, rhône, france

better half | sauvignon blanc, marlborough, new zealand ’23

cult | sauvignon blanc, lodi, ca ’22  

     RED WINE

house red | malbec, argentina (draft)

house red | pinot nero, italy (draft)

prisma | pinot noir, casablanca valley, chile ‘21

navarrsotillo gaupasa | garnacha, navarra, spain ’22 

lover’s peak | cabernet sauvignon, paso robles, ca ’21

pas touche | cabernet franc, chinon, france ’21

luca bosio passato | nebbiolo, langhe, italy ’20

lunaria coste di moro | montepulciano, abruzzo, italy ‘18 

two angels | petite sirah, north coast, ca ’20

 

housemade four-fruit sangria

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

house rosé | syrah/grenache/cinsault, france (draft)

 

vallformosa | xarel-lo et al., cava, alto penedes, spain

après sol | longanesi brut rosé, emilia-romagna, italy 

bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23

navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works lunar kitten | ipa, hawthorne, ca 7.5% (draft)

boomtown bad hombre | mexican-style lager, ca 4.8% (draft)

la ale works dead cowboy | amber ale, hawthorne, ca 5.5%

lost coast | tangerine wheat ale, eureka, ca 5.2%

bitburger drive | non-alcoholic weissbier, germany <0.5%

     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

     COFFEE & TEA

hot tea chamomile, green, mint, earl grey, english breakfast   4

 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

includes above + well liquor cocktails (excludes signature cocktails) 37/person

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 


 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari silverlake is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices

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