ANYTIME

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house baked baguette with garlic olive oil  4.5

house cured olives with marcona almonds  6.5

 

 

     COLD

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, muldon salt** (GF) 14.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 14.5

 

watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 12.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP) 12.5

 

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF)  13.5

 

burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, muldon salt, baguette** (GF) 13.5

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  16.5

 

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, muldon salt (GF)(VP)  12.5

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​

     HOT​​

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 12.5

 

octopus pan seared, celery cabbage shallot slaw, mission figs, yuzu vinaigrette (GF) 17

 

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF) 17.5

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg  (GF)(VP)  13.5

 

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 12

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grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil**  14.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 15.5

 

chef’s salmon pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley** * (GFP)  15.5

 

green falafel chickpea, coconut harissa, mediterranean salad (GF)(V)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 16.5

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  15.5

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  12.5

 

grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro**  14.5

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  14.5

 

petit filet grilled zucchini, tarragon aioli, frantoia olive oil, muldon salt* (GF)  14.5

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jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

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stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

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​

     PIZZA  15 each  sub gluten-free dough +4​

asian pear & brie guava fromage blanc, wild arugula, muldon salt, frantoia olive oil  

 

smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley

 

margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)  

 

bacon & double cream brie organic tomato sauce, fresh jalapeño  

 

vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, muldon salt, caramelized onion, mixed greens (V)

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​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios 11.5

 

bread pudding clover honey custard, vanilla bean ice cream 9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10

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​

BRUNCH​

​​​​

potato tacos corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese**  (GFP)(VP)  12

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beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5 ​

 

veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 12.5

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chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)  13.5

 

avocado toast house nut & seed bread, radish, frantoia olive oil, muldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 13.5

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egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)  15

 

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  12.5

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shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)  12.5

 

chef’s french toast house baked brioche/challah, market fruit  12.5

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tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)  12.5 ​​​

​

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5
 

smoked salmon pita caper, pickled red onion, pickled cucumber, dill garlic creme fraiche  13.5

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crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5
​

​

     SIDES   substitute egg white +1 ea.

avocado   3.5

 

gluten-free brioche    4

​

extra pita  3

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

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​

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

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​

​

DRINKS

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     COCKTAILS    17

bacarita tequila, watermelon, jalapeño, basil, lime

 

strawberry fizz forever vodka, fresh strawberry, lemongrass, lime

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chill pill tequila, cucumber, lavender, lime ​

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true sight tequila, juiced kiwi, yuzu

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permanent vacation pineapple-infused rum, amaro montenegro, lime, cinnamon-bourbon bitters, brûléed pineapple

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tokyo sunset whiskey, yuzu, lime, shiso leaf, grapefruit zest

 

royal blood la bay za’atar gin, grapefruit cordial, blood orange, lime   18

 

love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon

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resurrection mezcal, licor 43, tximista vermut blanco, nutmeg-infused absinthe, lemon, lime   18

 

espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg​
 

man in the yellow hat whiskey, banana liqueur, licor 43, amontillado sherry, bénédictine, acetized banana

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​

     SPIRIT-FREE    10.5 

socal staple watermelon, mint, lime, tajin

 

waste not, want not house-made pineapple tepache, juiced ginger, honey, lime, cayenne, soda water

 

visual soundscape passionfruit, chamomile, yuzu, soda water

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​got it goin’ on (g.i.g.o) grapefruit, lavender, honey, lemon, soda water​

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​

     WHITE WINE

house white seasonal selection (draft)

 

sheild pinot gris, nelson, new zealand ’22  

 

fableist the fox & the stork albariño, central coast, ca ’22

 

frey kwaya chardonnay, mendocino, ca ’22  

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beaubois cuvee expression roussanne, rhône, france

 

better half sauvignon blanc, marlborough, new zealand ’23

 

cult sauvignon blanc, lodi, ca ’22

 

nicolas idiart sauvignon blanc, sancerre, france ’23

 

far niente chardonnay, napa valley, ca 

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​

     RED WINE

house red seasonal selection (draft)

 

prisma pinot noir, casablanca valley, chile ‘21

 

bueyes retinto bonarda, luján de cuyo, argentina ‘21

 

no fine print cabernet sauvignon, lodi, ca ’22

 

luca bosio passato nebbiolo, langhe, italy ’20

 

bouey oh la vache! merlot et al., atlantique, france ’20

 

lunaria coste di moro montepulciano, abruzzo, italy ‘18

 

two angels petite sirah, north coast, ca ’20

 

housemade four-fruit sangria

 

chateau reignac bordeaux rouge, entre-deux-mer, fr ’18

 

andré brunel cuvée réservée gsm, châteauneuf-du-pape, fr ’22

 

la rasina brunello di montalcino sangiovese, tuscany, italy ’19

 

eponymous cabernet sauvignon, napa valley, ca ’21

 

atlas peak cabernet sauvignon, napa valley, ca ’19

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​

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling frizzante (semi-sparkling), veneto, it (draft)

 

house rosé syrah/grenache/cinsault, france (draft)

 

vallformosa florinda xarel-lo et al., cava, alto penedes, sp

 

après sol longanesi brut rosé, emilia-romagna, italy

 

bidaia hondarribi beltza txakoli rosé, alkiza, spain ’23

 

jumbo times the gift skin-contact riesling et. al., sonoma, ca ‘23

 

sandeman 10yr tawny touriga nacional et. al., douro, port

 

cuvée françoise chard/chenin blanc, crémant de limoux blanc, france

 

tribaut-schloesser vallée du brunet blanc de chard, montagne de reims, champagne

 

canard-duchêne blanc de blancs, ludes, champagne

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​

     BEER

bacari beer blonde, hawthorne, ca 4.9% (draft)

 

la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)

 

la ale works seasonal selection, hawthorne, ca (pint)

 

paulaner hefe weizen, munich, germany 5.5%

 

brams trappist-style dubbel, monrovia, ca 7.9%

 

abita jockamo new england hazy ipa, covington, la 6%

 

sincere dry apple cider, napa valley, ca 5.9% (pint)

 

bitburger drive non-alcoholic weissbier <0.5% 

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​

     NON ALCOHOLIC

tropical black iced tea   4

 

cola / diet cola / lemon-lime soda  3

 

fever tree ginger beer / mediterranean tonic water   5

 

saratoga sparkling / spring water (750 ml)  7.5​

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​

     COFFEE & TEA

sunrise ginger, turmeric, anise, cardamom, cinnamon, espresso, choice of milk

 

spiced mocha cacao, cinnamon, cayenne, espresso, choice of milk

 

organic cold brew   5
 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / doppio espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

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hot tea yuzu peach green, earl grey, chamomile, lavender mint    4  

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​

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

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includes above + well liquor cocktails (excludes signature cocktails) 37/person

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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

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(V) (GF) = vegan or gluten-friendly as is    (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

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• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari beverly hills is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices