BACARI W. 3rd
8030 W 3rd St #3/4, Los Angeles, CA 90048
monday | 5pm-10pm
tuesday - wednesday | 5pm-10:30pm
thursday | 5pm-11pm
friday | 5pm-11:30pm
saturday | (brunch) 10:30am-2:30pm 4pm-11:30pm
sunday | (brunch) 10:30am-2:30pm 4pm-10pm
happy hour | mon - fri | 5pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15
watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 12.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP) 13
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF) 13.5
burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14
salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V) 16.5
rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP) 12.5
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HOT​​
charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13
octopus pan seared, celery cabbage shallot slaw, mission figs, yuzu vinaigrette (GF) 17
scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF) 17.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP) 13.5
mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13
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lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 15.5
chef’s salmon pan seared, walnut crust, tomato rouille, garlic & herb bulgar, parsley** * (GFP) 15.5
green falafel chickpea, coconut harissa, mediterranean salad (GF)(V) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli 13.5
tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 17
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 15.5
ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 13
grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP) 14.5
bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 13
glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro** 14.5
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15
petit filet grilled zucchini, tarragon aioli, frantoia olive oil, maldon salt* (GF) 15.5
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jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
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stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
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PIZZA 16 each sub gluten-free dough +4​
asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil
smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley
margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 11.5
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10
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hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar 10.5
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BRUNCH​
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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP) 12.5
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veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 12.5
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
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charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13
shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15
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crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5
watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 12.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg (GF)(VP) 13.5
potato tacos corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese** (GF)(VP) 12
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa chili (GF) 13.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GF)(VP) 13
lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 15.5
chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF) 13.5
avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 13.5
shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP) 15.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP) 12.5
jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP) 16
vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (VP) 16
bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF) 13
brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP) 15
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP) 12.5
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
chef’s french toast house baked brioche/challah, market fruit 12.5
smoked salmon pita caper, pickled red onion, pickled cucumber, dill garlic creme fraiche 13.5
salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V) 16.5
tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V) 12.5
bacon wrapped medjool dates parmigiano-reggiano stuffed (GF) 12.5
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
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SWEET
pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 11.5
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF) 9
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 9
bacari ice cream vanilla bean, walnuts, clover honey** (GF) 8
vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V) 10
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hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar 10.5
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SIDES
avocado 3.5
gluten-free brioche 4
extra pita 3
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 17​
bacarita tequila, watermelon, jalapeño, basil, lime
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strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water
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chill pill tequila, cucumber, lavender, lime
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dulce amor la bay za’atar gin, mezcal, fresh raspberry, pomegranate reduction, yuzu, basil, lemon zest 19​
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sweet refrainrums, yuzu, honey, bénédictine, basil-fennel oil
resurrection mezcal, licor 43, cocchi americano, nutmeg-infused absinthe, lemon, lime 18
tokyo sunsetwhiskey, yuzu, lime, shiso leaf, grapefruit zest
permanent vacationpineapple-infused rum, amaro montenegro, lime, cinnamon-bourbon bitters, brûléed pineapple
love letterhoneyed whiskey, passion fruit, toasted marshmallow, lemon
bravado tequila reposado washed with coffee bean and cinnamon-infused brown butter, licor 43, orange bitters, salt 19
build me up, buttercupvodka, peanut butter emulsion, almond milk, coffee liqueur, shaved dark chocolate
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SPIRIT-FREE
socal staple watermelon, mint, lime, tajin, lemon-lime soda 11
waste not, want not house-made pineapple tepache, juiced ginger, honey, lime, cayenne, soda water 11
blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic 13
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WHITE WINE
house white seasonal selection (draft)
hugues beaulieu picpoul de pinet, languedoc, france ’23
fernlands sauvignon blanc, marlborough, new zealand ’23
georges duboeuf chardonnay, pays d’oc, france ’22
chateau du pin-franc sauvignon blanc et. al., bordeaux, fr ’23
centopassi giato grillo/cataratto, sicily, italy ’22
la colombera bricco bartolomeo cortese, piedmont, italy ’23
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RED WINE
house red seasonal selection (draft)
reserve de marande pinot noir, pays d’oc, france ’22
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basciano rufina sangiovese et. al., chianti, italy ’20
bodegas muriel reserva tempranillo, rioja, spain ’18
vallevo montepulciano, abruzzo, italy ’22
lover’s peak cabernet sauvignon, paso robles, ca ’22
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peirano illusion zinfandel et. al., lodi, ca ’21
tolaini al passo sangiovese/cabernet/merlot, tuscany, it ’20
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling frizzante (semi-sparkling), veneto, it (draft)
house rosé syrah/grenache/cinsault, france (draft)
vallformosa florinda xarel-lo et al., cava, alto penedes, sp
après sol longanesi brut rosé, emilia-romagna, italy
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vidaubanaise la plage rosé cabernet sauv et. al., provence, fr
jumbo times the gift skin-contact riesling et. al., sonoma, ca ‘23
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kivelstadt kc labs chilled zinfandel, sonoma, ca ’22
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BEER
bacari beer blonde, hawthorne, ca 4.9% (draft)
la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)
la ale works seasonal selection, hawthorne, ca (pint)
paulaner pilsner, munich, germany 4.9%
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bitburger drive non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
cola / diet cola / lemon-lime soda 3
fever tree ginger beer / mediterranean tonic water 5
saratoga sparkling / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea yuzu peach green, earl grey, chamomile, lavender mint 4
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specialty latte matcha, chai, vanilla, salted caramel, lavender 6
organic cold brew 5
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drip coffee / doppio espresso / americano 4
latte / cappuccino / cortado / macchiato 5
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90 MINUTE OPEN BAR (all night, every night)
house wines, sangria, bacari beer 32/person
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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
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(V) (GF) = vegan or gluten-friendly as is (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
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• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari w. 3rd is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices