BACARI WEST 3rd

DINNER

 

house baked baguette with garlic oil 

house cured olives with marcona almonds 

 

 

     COLD

watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 

​

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 

 

burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF)

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  

 

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)  

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  

​

​

     HOT

​​oyster mushroom shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP) 

​

sabich pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP) 

​

pistachio lamb kebab kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** ​

​

‘moroccan cigars’ stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**  

 

flat iron steak grilled zucchini, bearnaise* (GF) 

 

chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 

 

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF​​​​

​

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 

 

chef’s salmon pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP) 

 

green falafel chickpea, coconut harissa, mediterranean salad (GF)(V)  

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli 

 

tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro** 

 

sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  

 

grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 

 

mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion 

 

glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro**  

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  

​

​

     PIZZA  16.5 each  sub gluten-free dough +4​

asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil  

 

smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley

 

margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)  

​

vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

​

​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 

 

bread pudding clover honey custard, vanilla bean ice cream  

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  

​

hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar  

​

​

​

BRUNCH​

​

turkish egg sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread** (GFP) 

​

watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 

​​

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  (GFP) 

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  ​

​

chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 

 

veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 

 

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * (GF) 

​

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 

 

chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)  

 

avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  

​

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)  

 

vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V) 

​

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP) 

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 

 

chef’s french toast house baked brioche/challah, market fruit  

 

smoked salmon pita caper, pickled red onion, pickled cucumber, dill garlic creme fraiche  

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)  

 

bacon wrapped medjool dates parmigiano-reggiano stuffed (GF)  

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 

​​​

​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios** 

 

bread pudding clover honey custard, vanilla bean ice cream 

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF) 

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  

​

hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar  

​

​

     SIDES

avocado   

 

gluten-free brioche   

 

extra pita  

​

extra baguette   

​

extra pancake  

​

eggs 1 or 2  

​

fresh fruit  

​

bacon (4 strips) 

​​

​

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

​

​

​

DRINKS

​

     COCKTAILS    ​

white lotus vodka, yuzu, lemongrass, lychee, aquafaba

​​

peach please! mezcal, peach liqueur, fernet-branca, acidulated peach syrup

​

yabba dabba booze house infused fruity pebbles vodka, gin, strawberry, pineapple, lemon, yuzu

 

freaky greeky la bay za’atar gin, mastiha liqueur, lemon, soda, feta-washed olive brine

​

dolce & banana rye whiskey, brandy, crème de banane, amontillado sherry, banana peel oleo, chocolate bitters

 

pretty fly for a chai guy bourbon, pumpkin chai syrup, macadamia nut liqueur, lemon, amaro di angostura, orange bitters, pimento dram

 

bacarita basil-infused tequila real del valle, watermelon, lime, jalapeño

​

strawberry fizz forever pegasus french vodka, fresh strawberry, lemongrass, lime bitters, lemon, soda

 

mad mango sour mezcal verde amaras, tequila real del valle, juiced carrot, mango, firewater, lemon, black peppercorn, aquafaba

 

tokyo sunset whisky, shiso leaf, yuzu, lime, grapefruit zest

 

olena heat nosotros blanco tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, agave, cayenne

 

love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon

​​

​

     SPIRIT-FREE    

blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic  

 

socal staple watermelon, mint, lime, tajin, lemon-lime soda  

 

salt & solace pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave

​​​

​

     WHITE WINE

house white seasonal selection (draft)

 

quinta da raza arinto/azal, vinho verde, portugal ‘25

 

corte falco pinot grigio, veneto, italy ‘25

 

vina progreso albarino, canelones, uruguay ’25

 

l.a. cetto chenin blanc, valle de guadalupe, mexico ‘24

 

santa rita sauvignon blanc, central valley, chile ’24

 

chateau du pin-franc bordeaux blanc, bordeaux, france ‘24

 

valderba chardonnay, aragon, spain ’25

​

​

     RED WINE

house red seasonal selection (draft)

 

leefield station pinot noir, malborough, nz ‘23

 

lovers peak cabernet sauvignon, paso robles, ca ’25

 

domaine andre brunel grenache/syrah, cotes du rhone, fr ‘24

 

vina eguia tempranillo, rioja, spain ‘22

 

gen 5 old vine zinfandel, lodi, california ‘24

 

luis segundo correas malbec, medozo, argentina ‘23

 

woop woop shiraz, south australia ’22

 

chateau du pin-franc bordeaux, bordeaux, france ‘20

​

housemade four-fruit sangria

​

​

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling frizzante (semi-sparkling), veneto, it (draft)

 

house rosé syrah/grenache/cinsault, france

 

la jirafa naranjo torrontes, mendoza, argentina ‘24

 

valderba tempranillo, carinena, spain ’25

 

pasqual toso sparkling brut rosé, maipu, argentina

 

tribaut schloesser brut, champagne, france

​

​

     BEER

bacari beer blonde, hawthorne, ca 4.9% (draft)

​

bacari seltzer yuzu, lemon, ca 5%  (draft)

 

la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)

​​​

skyduster italian pilsner san diego, california 4.6%

​​​

bitburger drive non-alcoholic weissbier, germany <0.5%

​

​

     NON ALCOHOLIC

tropical black iced tea   

 

cola / diet cola / lemon-lime soda  

 

bundaberg ginger beer

​

bottled water sparkling / spring water (750 ml)

​

​

     COFFEE & TEA

banana brûlée latté banana peel oleo-saccharum, caramelized sugar top

 

hazelnut mocha dark chocolate, hazelnut & condensed milks, espresso

 

espresso tonic espresso, tonic water, cinnamon syrup, grapefruit bitters

​

organic cold brew  

 

specialty latte matcha, chai, vanilla, salted caramel, lavender, cinnamon

 ​

drip coffee / doppio  espresso / americano   

 

latte / cappuccino / cortado / macchiato   

​

hot tea chamomile, yuzu peach green, lavender-mint, jade cloud, or earl grey

​

​

​

     90 MINUTE OPEN BAR 

house wines, mimosa/bellini, sangria, bacari beer/seltzer  35/person

​

including the above, plus any 2-part well liquor cocktails  40/person (signature + classic cocktails +$4 each) 

​

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

​

​

​

​

​

(V) (GF) = vegan or gluten-friendly as is    (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server

​

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

​
 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari w. 3rd is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices