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BACARI W. 3rd
8030 W 3rd St #3/4, Los Angeles, CA 90048

monday  |  5pm-10pm
tuesday - wednesday  |  5pm-10:30pm
thursday |  5pm-11pm
friday  |  5pm-11:30pm
saturday | (brunch) 10:30am-2:30pm   4pm-11:30pm
sunday | (brunch) 10:30am-2:30pm   4pm-10pm

happy hour | mon - fri | 5pm – 6pm

DINNER

 

house baked baguette with garlic olive oil  4.5


house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5


red snapper ceviche jicama slaw, corno di toro vinaigrette, lentil chips**  (GFP)  17.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5 

 

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

     HOT

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GFP) 17.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 15.5

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

 

chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP)  15.5 

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

     PIZZA   15 each  sub gluten-free dough +4

octopus pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil   +2

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil 

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, mixed greens

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar  10.5

BRUNCH

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

 

tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP)  11

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 15.5

 

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

 

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

 

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

 

shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5

 

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5
 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP)  12.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  15

vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 15

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5 

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5

 

shrimp & polenta slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt** (GFP)  12.5 

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, market fruit  12.5

bacon wrapped medjool dates parmigiano-reggiano stuffed (GFP)  12.5

 

smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita  13.5

 

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5 

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar  10.5

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra pita  3

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

DRINKS

     COCKTAILS    17

bacarita  tequila, watermelon, jalapeno, basil, lime

newton’s highball  vodka, spiced apple cordial, lemon, soda

 

manifesto coconut oil-washed gin, amaro nonino, maple, rosewater, bitters

 

topsy turvey tequila, clementine sherbet, lime, soda

 

pears, beets, battlestar galactica  st. george ‘terroir’ gin, red beet cordial, asian pear cider, candied lemon  18

 

goldeneye basil-infused la bay gin, fino sherry, curry spice, clarified yuzu

espress yourself  vodka, coffee liqueur, condensed milk, espresso, nutmeg

deep purple  bourbon, rum, juiced pomegranate, juiced blackberry, juiced ginger, lime

 

20/20 vision  bourbon, walnut orgeat, juiced carrot, zirbenz alpine liqueur, lemon

 

kiss & a handshake  shiitake butter-washed mezcal, toasted sesame, grapefruit bitters   18 

     SPIRIT-FREE    10.5

appleseed & co spiced apple shrub, lemon, soda

 

beam me up  horchata, espresso, coca-cola

jolly good  cucumber, pineapple, jalapeno, lime, ginger beer

socal staple  watermelon, mint, lime, tajin

     WHITE WINE

house white | pinot grigio, italy (draft)

 

sheild | pinot gris, nelson, new zealand ’22 

pajot quatre cépages | colombard et al., gascony, france                                  

fableist the fox & the stork | albariño, central coast, ca ’22  

frey kwaya | chardonnay, mendocino county, ca ’22             

      

beaubois cuvee expression | roussanne, rhône, france     

            

sierra norte ananto | macabeo, camporrobles, spain ‘20

 

better half | sauvignon blanc, marlborough, new zealand ’23     

 

cult | sauvignon blanc, lodi, ca ’22   

     RED WINE

house red | malbec, argentina (draft)

 

prisma | pinot noir, casablanca valley, chile ‘21

navarrsotillo gaupasa | garnacha, navarra, spain ’22 

lover’s peak | cabernet sauvignon, paso robles, ca ’21

pas touche | cabernet franc, chinon, france ’21

luca bosio passato | nebbiolo, langhe, italy ’20

pascona lo petitó | syrah et al., montsant, spain ‘22

 

bouey oh la vache! | merlot et al., atlantique, france ’20 

lunaria coste di moro | montepulciano, abruzzo, italy ‘18 

two angels | petite sirah, north coast, ca ’20

 

housemade four-fruit sangria

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

house rosé | syrah/grenache/cinsault, france (draft)

 

vallformosa | xarel-lo et al., cava, alto penedes, spain

moutard pét mout | chardonnay pet. nat., burgundy, france                            

après sol | longanesi brut rosé, emilia-romagna, italy 

j&h selbach funkelwurtz | non-alcoholic muskat/rivaner, ger

bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23

navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23

     BEER 

bacari beer | pilsner, los angeles, ca 5.6% (draft)

 

la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)

 

lost coast | tangerine wheat beer, eureka, ca 5.2% (draft)

 

north coast | ‘scrimshaw’ pilsner, fort bragg, ca 4.5%

 

north coast | passion fruit-peach berliner, fort bragg, ca 4.1%

 

erdinger | non-alcoholic weissbier, bavaria, germany <0.5%

     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

     COFFEE & TEA

hot tea tropical green tea, mint melange, organic breakfast tea, organic earl grey, chamomile citrus   4

drip coffee / espresso / americano   4

 

latte / cappuccino / macchiato   5

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer  32/person 

includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each)  37/person 

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 


 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari w. 3rd is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices

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