BACARI W. 3rd
8030 W 3rd St #3/4, Los Angeles, CA 90048
monday | 5pm-10pm
tuesday - wednesday | 5pm-10:30pm
thursday - friday | 5pm-11:30pm
saturday | (brunch) 10:30am-2:30pm 4pm-11:30pm
sunday | (brunch) 10:30am-2:30pm 4pm-10pm
happy hour | mon - fri | 5pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP) 12.5
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burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP) 13.5
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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP) 12.5
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salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP) 16.5
shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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HOT
mussels pilpelchuma butter, crushed tomato, toasted baguette** (GFP) 17.5
padron peppers blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette** (GFP)(VP) 12.5
pork chop pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil (GFP) 17.5
feta filo clover honey, crunchy seed medley** 13.5
scallops carrot parsnip puree, melted leek, crispy caper, white truffle oil (GFP) 17.5
lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5
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charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5
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green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli 13.5
tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro** 13.5
shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5
sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5
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ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 14.5
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bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP) 14.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
petit filet grilled zucchini, bearnaise* (GFP) 14.5
glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro** 14.5
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chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP) 15.5
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
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PIZZA 15 each sub gluten-free dough +4
squash caramelized shallot, garlic cream, arugula, parmesan, hot honey
asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil
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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom fromage blanc, 2yr white cheddar, parsley
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)
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SWEET
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar 10.5
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BRUNCH
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feta filo clover honey, crunchy seed medley** 13.5
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki** 12.5
squash pizza caramelized shallot, garlic cream, arugula, parmesan, hot honey 13
little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP) 12.5
charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5
chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP) 13.5
avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5
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shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5
tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP) 12.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
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egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) 12.5
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vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 13
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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP) 12.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP) 12.5
crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
shrimp & polenta slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt** (GFP) 12.5
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
chef’s french toast house baked brioche/challah, vanilla custard, market fruit 12.5
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bacon wrapped medjool dates parmigiano-reggiano stuffed (GFP) 12.5
smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita 13.5
salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP) 16.5
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SWEET
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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hillel’s donuts brown butter salted caramel, honey lavender labni, cardamom sugar 10.5
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SIDES
avocado 3.5
gluten-free brioche 4
extra pita 3
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 17
bacarita tequila, watermelon, jalapeno, basil, lime
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newton’s highball vodka, spiced apple cordial, lemon, soda
manifesto coconut oil-washed gin, amaro nonino, maple, rosewater, bitters
topsy turvey tequila, clementine sherbet, lime, soda
pears, beets, battlestar galactica st. george ‘terroir’ gin, red beet cordial, asian pear cider, candied lemon 18
goldeneye basil-infused la bay gin, fino sherry, curry spice, clarified yuzu
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espress yourself vodka, coffee liqueur, condensed milk, espresso, nutmeg
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deep purple bourbon, rum, juiced pomegranate, juiced blackberry, juiced ginger, lime
20/20 vision bourbon, walnut orgeat, juiced carrot, zirbenz alpine liqueur, lemon
kiss & a handshake shiitake butter-washed mezcal, toasted sesame, grapefruit bitters 18
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MOCKTAILS 10.5
appleseed & cospiced apple shrub, lemon, soda
beam me up horchata, espresso, coca-cola
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jolly good cucumber, pineapple, jalapeno, lime, ginger beer
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socal staple watermelon, mint, lime, tajin
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WHITE WINE
house white | chardonnay, chile (draft)
senda verde | albariño, rías baixas, spain ‘22
truffle hunter bianco | arneis et al., piedmont, italy ’22
r8 wine co. | chardonnay, sonoma, ca ‘19
count karolyi | grüner veltliner, pannon, hungary ’21
côté mas | sauvignon blanc et al., languedoc, france ’22
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faisão branco | trajadura, vinho verde, portugal
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RED WINE
house red | malbec, argentina (draft)
chateau recougne | merlot et al., bordeaux supérieur, fr ’19
lover’s peak | cabernet sauvignon, paso robles, ca ‘21
sean minor 4b | cabernet sauvignon, napa valley, ca '21
famille perrin | ‘gsm’, reserve côtes du rhône, france ’19
foris | pinot noir, rogue valley, oregon ‘17
planeta ‘la segreta’ il rosso | nero d’avola et al, sicily, it ‘20
viña eguia reserva | tempranillo, rioja, spain ‘17
foppiano 1896 | cabernet franc et al., russian river valley, ca ’21
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling | frizzante, veneto, italy (draft)
house rosé | syrah/grenache/cinsault, france (draft)
clara c | glera, prosecco, italy
alta vista | chardonnay brut nature, mendoza, argentina
pascual toso | malbec/chardonnay brut rosé, mendoza, arg
los vascos | syrah, rosé, colchagua, chile ‘21
los dos | garnacha/cabernet sauv rosé, aragon, spain '22
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pullus | skin-contact pinot grigio, štajerska, slovenia ’22
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BEER
bacari beer | pilsner, los angeles, ca 5.6% (draft)
la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)
lost coast | tangerine wheat beer, eureka, ca 5.2% (draft)
north coast | ‘scrimshaw’ pilsner, fort bragg, ca 4.5%
north coast | passion fruit-peach berliner, fort bragg, ca 4.1%
erdinger | non-alcoholic weissbier, bavaria, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
coke / diet coke / sprite 3
fever tree - ginger beer / tonic water 5
saratoga - sparkling water / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea tropical green tea, mint melange, organic breakfast tea, organic earl grey, chamomile citrus 4
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drip coffee / espresso / americano 4
latte / cappuccino / macchiato 5
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90 MINUTE OPEN BAR (all night, every night)
house wines, sangria, bacari beer 32/person
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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.