BACARI GLENDALE
757 Americana Way, Glendale, CA 91210
monday - thursday | 11:30am - 11pm
friday | 11:30am - 12 midnight
saturday | 10:30am - 12 midnight
sunday | 10:30am - 11pm
happy hour | mon - fri | 3pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
little gems pickled fennel, pita crouton, tarragon, parmesan vinaigrette (GFP) 12.5
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salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP) 16.5
burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP) 13.5
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rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP) 12.5
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shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP) 14.5
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tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
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HOT
mussels pilpelchuma butter, crushed tomato, toasted baguette** (GFP) 17.5
padron peppers blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette** (GFP)(VP) 12.5
pork chop pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil (GFP) 17.5
feta filo clover honey, crunchy seed medley** 13.5
scallops carrot parsnip puree, melted leek, crispy caper, white truffle oil (GFP) 17.5
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grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil** 14.5
lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5
charred broccoli harissa tahini, chili flake, candied almond** (GFP) 12.5
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green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP) 12.5
chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP) 15.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli 13.5
tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5
shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
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bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP) 14.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
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glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro** 14.5
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PIZZA 15 each sub gluten-free dough +4
squash caramelized shallot, garlic cream, arugula, parmesan, hot honey
asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil
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margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom fromage blanc, 2yr white cheddar, parsley
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)
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SWEET
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
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BRUNCH
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feta filo clover honey, crunchy seed medley** 13.5
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki** 12.5
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chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP) 13.5
avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5
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egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) 12.5
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shrimp & polenta slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt** (GFP) 12.5
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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP) 12.5
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shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP) 12.5
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crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg 12.5
caprese sandwich fresh mozzarella, basil walnut pesto, fresh organic tomato (GFP) 12.5
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chef’s french toast house baked brioche/challah, vanilla custard, market fruit 12.5
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tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP) 12.5
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SIDES
avocado 3.5
gluten-free brioche 4
extra baguette 3
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1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
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BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
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DRINKS
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COCKTAILS 15
bacarita tequila, watermelon, jalapeno, basil, lime
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on cloud nine la bay gin, lychee liqueur, brut rosé, cranberry bitters, agave, lime zest, egg white
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golden hour rums, passion fruit purée, house-made falernum, lime, shaved dark chocolate
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true sight tequila, juiced kiwi, yuzu
chill pill tequila, cucumber, lavender, lime
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newton’s highball vodka, spiced apple cordial, lemon, soda
tokyo sunset whisky, yuzu, lime, shiso leaf, grapefruit zest
manifesto coconut oil-washed gin, amaro nonino, maple, rosewater, bitters
espress yourself vodka, coffee liqueur, condensed milk, espresso, nutmeg
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MOCKTAILS 10.5
bright eyes kiwi, pineapple, orgeat, lime
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socal staple watermelon, mint, lime, tajin
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appleseed & co. spiced apple shrub, lemon, soda
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jim’s cup cucumber, strawberry, mint, ginger ale
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WHITE WINE
house white | chardonnay, chile (draft)
senda verde | albariño, rías baixas, spain ‘22
truffle hunter bianco | arneis et al., piedmont, italy ’22
r8 wine co. | chardonnay, sonoma, ca ‘19
count karolyi | grüner veltliner, pannon, hungary ’21
côté mas | sauvignon blanc et al., languedoc, france ’22
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faisão branco | trajadura, vinho verde, portugal
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RED WINE
house red | malbec, argentina (draft)
house red | pinot noir, italy (draft)
chateau recougne | merlot et al., bordeaux supérieur, fr ’19
lover’s peak | cabernet sauvignon, paso robles, ca ‘21
sean minor 4b | cabernet sauvignon, paso robles, ca ’21
famille perrin | ‘gsm’, reserve côtes du rhône, france ’19
foris | pinot noir, rogue valley, oregon ‘17
planeta ‘la segreta’ il rosso | nero d’avola et al., sicily, it ’20
viña eguia reserva | tempranillo, rioja, spain ‘17
foppiano 1896 | cabernet franc et al., russian river valley, ca ’21
viña progreso | tannat, canalones, uruguay ’20
housemade four-fruit sangria
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ROSÉ / SPARKLING / SWEET WINE
house sparkling | frizzante, veneto, italy (draft)
house rosé | syrah/grenache/cinsault, france (draft)
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clara c | glera, prosecco, italy
alta vista | chardonnay brut nature, mendoza, argentina
pascual toso | malbec/chardonnay brut rosé, mendoza, arg
los vascos | syrah, rosé, colchagua, chile ‘21
los dos | garnacha/cabernet sauv rosé, aragon, spain '22
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pullus | skin-contact pinot grigio, štajerska, slovenia ’22
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BEER
bacari beer | blonde ale, hawthorne, ca 5.6% (draft)
la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)
boomtown | ‘bad hombre’ mexican-style lager, ca 4.8% (draft)
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lost coast | ‘tangerine wheat’, eureka, ca 5.2%
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paulaner | oktoberfest märzen, bavaria, germany 5.8%
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bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%
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NON ALCOHOLIC
tropical black iced tea 4
coke / diet coke / sprite 3
fever tree - ginger beer / tonic water 5
saratoga - sparkling water / spring water (750 ml) 7.5
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COFFEE & TEA
hot tea organic breakfast, spring jasmine, mint melange, tropical green, chamomile citrus 4
specialty latte matcha, chai, vanilla, salted caramel 6
drip coffee / espresso / americano 4
latte / cappuccino / cortado / macchiato 5
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90 MINUTE OPEN BAR (all night, every night)
house wines, sangria, bacari beer 32/person
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includes above + well liquor cocktails (excludes signature cocktails) 37/person
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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.