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BACARI GLENDALE
757 Americana Way, Glendale, CA 91210

monday - thursday | 11:30am - 11pm
friday | 11:30am - 12 midnight
saturday | 10:30am - 12 midnight
sunday | 10:30am - 11pm

happy hour | mon - fri | 3pm – 6pm

DINNER

 

house baked baguette with garlic olive oil  4.5


house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5


red snapper ceviche jicama slaw, corno di toro vinaigrette, lentil chips  (GFP)(VP)  17.5

little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (GFP)(VP)  16.5 

 

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

shrimp ceviche fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips** (GFP)  14.5

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

     HOT

grilled asparagus charred scallion, romesco, parmesan, 7-minute egg, marcona almond** (GFP) 13.5

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil**  14.5 

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 14.5

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5

 

chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP)  15.5 

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

     PIZZA   15 each  sub gluten-free dough +4

octopus pasilla cream, mozzarella, fennel & caper relish, urfa pepper oil   +2

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

 

smoked mushroom fromage blanc, 2yr white cheddar, parsley

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

BRUNCH

tahini oatmeal dates, pistachio, pomegranate, bourbon-infused fig, cacao** (GFP)(VP)  11

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), watermelon radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  15 

shrimp & polenta slow poached, harissa butter, yellow corn grits, cucumber, scallion, grey salt** (GFP)  12.5

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg (GFP)  12.5

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5


caprese sandwich fresh mozzarella, basil walnut pesto, fresh organic tomato (GFP)  12.5

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili sauce, grilled baguette (VP)  12.5

     SIDES

avocado   3.5

 

gluten-free brioche    4

 

extra baguette   3

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

DRINKS

     COCKTAILS    15

bacarita  tequila, watermelon, jalapeno, basil, lime

on cloud nine  la bay gin, lychee liqueur, brut rosé, cranberry bitters, agave, lime zest, egg white

golden hour  rums, passion fruit purée, house-made falernum, lime, shaved dark chocolate

true sight  tequila, juiced kiwi, yuzu

 

chill pill  tequila, cucumber, lavender, lime

newton’s highball  vodka, spiced apple cordial, lemon, soda

 

tokyo sunset  whisky, yuzu, lime, shiso leaf, grapefruit zest

 

manifesto  coconut oil-washed gin, amaro nonino, maple, rosewater, bitters

 

espress yourself  vodka, coffee liqueur, condensed milk, espresso, nutmeg

     SPIRIT-FREE    10.5

bright eyes kiwi, pineapple, orgeat, lime

socal staple  watermelon, mint, lime, tajin

appleseed & co.  spiced apple shrub, lemon, soda

jim’s cup  cucumber, strawberry, mint, ginger ale

     WHITE WINE

house white | pinot grigio, italy (draft)

 

senda verde | albariño, rías baixas, spain ‘22

 

truffle hunter bianco | arneis et al., piedmont, italy ’22

 

r8 wine co. | chardonnay, sonoma, ca ‘19 

 

count karolyi | grüner veltliner, pannon, hungary ’21 

 

côté mas | sauvignon blanc et al., languedoc, france ’22 

faisão branco | trajadura, vinho verde, portugal

     RED WINE

house red | malbec, argentina (draft)

 

house red | pinot noir, italy (draft)

 

chateau recougne | merlot et al., bordeaux supérieur, fr ’19

 

lover’s peak | cabernet sauvignon, paso robles, ca ‘21

 

sean minor 4b | cabernet sauvignon, paso robles, ca ’21

 

famille perrin | ‘gsm’, reserve côtes du rhône, france ’19

 

foris | pinot noir, rogue valley, oregon ‘17

 

planeta ‘la segreta’ il rosso | nero d’avola et al., sicily, it ’20

 

viña eguia reserva | tempranillo, rioja, spain ‘17

 

foppiano 1896 | cabernet franc et al., russian river valley, ca ’21

 

viña progreso | tannat, canalones, uruguay ’20 

 

housemade four-fruit sangria

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

 

house rosé | syrah/grenache/cinsault, france (draft)

clara c | glera, prosecco, italy  

 

alta vista | chardonnay brut nature, mendoza, argentina

 

pascual toso | malbec/chardonnay brut rosé, mendoza, arg

 

los vascos | syrah, rosé, colchagua, chile ‘21

 

los dos | garnacha/cabernet sauv rosé, aragon, spain '22

pullus | skin-contact pinot grigio, štajerska, slovenia ’22

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works | ‘lunar kitten’ ipa, hawthorne, ca 7.5% (draft)

 

boomtown | ‘bad hombre’ mexican-style lager, ca 4.8% (draft)

lost coast | ‘tangerine wheat’, eureka, ca 5.2%

paulaner | oktoberfest märzen, bavaria, germany 5.8% 

bitburger | ‘drive’ non-alcoholic weissbier, germany <0.5%

     NON ALCOHOLIC

tropical black iced tea   4

 

coke / diet coke / sprite   3

 

fever tree - ginger beer / tonic water   5

 

saratoga - sparkling water / spring water (750 ml)   7.5

     COFFEE & TEA

hot tea organic breakfast, spring jasmine, mint melange, tropical green, chamomile citrus   4

 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

includes above + well liquor cocktails (excludes signature cocktails) 37/person

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

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