DINNER

 

house baked baguette with garlic olive oil  5

house cured olives with marcona almonds  7

 

 

     COLD

charred green bean & snow pea yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens** (GF)(VP) 13.5

 

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

 

burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  16.5

 

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)  14

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14

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     HOT​​

pork chop grilled, caramelized pearl onion, parmesan & garlic corn flake, cilantro crème fraiche, aleppo oil (GFP) 19.5

 

‘moroccan cigars’ stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**  14

 

flat iron steak grilled zucchini, bearnaise* (GF) 18

 

chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

scallop medallions carrot parsnip puree, melted leeks, crispy capers, beet chips, white truffle oil* (GF) 18

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg  (GF)(VP)  14

 

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 16

 

chef’s salmon pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP)  17

 

green falafel chickpea, coconut harissa, mediterranean salad (GF)(V)  14

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli  15

 

tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**  14

 

sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 19

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  15

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  16

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  13.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro**  16

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  15

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     PIZZA  16.5 each  sub gluten-free dough +4​

lamb shakshouka pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, frantoia olive oil, maldon salt**

 

asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil  

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smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley

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margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)  

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vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

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     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

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BRUNCH​

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chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  (GFP) 13

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14

 

charred green bean & snow pea yuzu vinaigrette, amba labneh, pea shoots, chickpea panko, micro pea greens** (GF)(VP) 13.5

 

chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5

 

veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 13

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 15

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * (GF) 14.5

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon, fried egg  (GF)(VP)  14

 

potato tacos corn tortilla, dukkah, chermoula, confit tomato, sesame, sunflower seed, farmer's cheese**  (GF)(VP)  12.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 16

 

chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)  14

 

avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 14

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

 

lamb shakshouka pizza pilpelchuma, arugula, red onion, goat cheese emulsion, 9 min egg, olive oil, maldon salt** (GFP) 16.5

 

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)  16.5

 

vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V) 16.5

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bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)  13

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  13

 

chef’s french toast house baked brioche/challah, market fruit  13

 

smoked salmon pita caper, pickled red onion, pickled cucumber, dill garlic creme fraiche  14

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  16.5

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)  13

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crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  13

 

caprese sandwich fresh mozzarella, basil walnut pesto, fresh organic tomato** (GFP)  13

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     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

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     SIDES   substitute egg white +1 ea.

avocado   3.5

 

gluten-free brioche    4

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extra pita  3.5

 

extra baguette   3.5

 

extra pancake   5

 

1 egg   3

 

2 eggs   5

 

fresh fruit   4

 

bacon (4 strips)   5

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     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

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DRINKS

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     COCKTAILS    18

bacaritatequila, watermelon, jalapeño, basil, lime

 

strawberry fizz forevervodka, fresh strawberry, lemongrass, lime

 

kind of a big dill cucumber & dill infused gin, yellow chartreuse, agave, lemon, elderflower liqueur, juiced ginger root, apple cider shrub

 

chill pilltequila, cucumber, lavender, lime

 

sweet peatropical oolong-infused mezcal, gin, sugar snap pea, coconut purée, yuzu, lime

 

royal blood la bay za’atar gin, grapefruit cordial, blood orange, lime     21

 

resurrection mezcal, licor 43, cocchi americano, nutmeg-infused absinthe, lemon, lime    20

 

love letterhoneyed whiskey, passionfruit, toasted marshmallow, lemon

 

permanent vacationpineapple-infused rum, amaro montenegro, lime, cinnamon-bourbon bitters, brûléed pineapple

 

tokyo sunsetwhiskey, yuzu, lime, shiso leaf, grapefruit zest

 

espress yourselfvodka, coffee liqueur, condensed milk, cold brew, nutmeg

 

bravado tequila reposado washed with coffee bean and cinnamon-infused brown butter, licor 43, orange bitters, salt    21

 

 

​​     SPIRIT-FREE    ​

blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic    13

 

salt & solace pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave    13

 

socal staple watermelon, mint, lime, tajin     11

 

waste not, want not house-made pineapple tepache, juiced ginger, honey, lime, cayenne, soda water     11

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     WHITE WINE

house white seasonal selection (draft)

 

hugues beaulieu picpoul de pinet, languedoc, france ’23

 

fernlands sauvignon blanc, marlborough, new zealand ’23

 

edoardo miroglio viognier/traminer, thracian vly, bulgaria ’22

 

georges duboeuf chardonnay, pays d’oc, france ’22

 

chateau du pin-franc sauvignon blanc et. al., bordeaux, fr ’23

 

centopassi giato grillo/cataratto, sicily, italy ’22

 

baccichetto vittorino müller-thurgau, delle venezie, it ‘22

 

la colombera bricco bartolomeo cortese, piedmont, italy ’23

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     RED WINE

house red seasonal selection (draft)

 

camparo dolcetto et. al., langhe, italy ‘19

 

reserve de marande pinot noir, pays d’oc, france ’22

 

los morros carménère, central valley, chile ’22

 

basciano rufina sangiovese et. al., chianti, italy ’20

 

bodegas muriel reserva tempranillo, rioja, spain ’18

 

vallevo montepulciano, abruzzo, italy ’22

 

no fine print cabernet sauvignon, lodi, ca ’22

 

peirano illusion zinfandel et. al., lodi, ca ’21

 

tolaini al passo sangiovese/cabernet/merlot, tuscany, it ’20

 

longavi glup! pais, sur, chile ’22

 

housemade four-fruit sangria

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     ROSÉ / SPARKLING / SWEET  WINE

house sparkling frizzante (semi-sparkling), veneto, it (draft)

 

house rosé syrah/grenache/cinsault, france (draft)

 

vallformosa florinda xarel-lo et al., cava, alto penedes, sp

 

après sol longanesi brut rosé, emilia-romagna, italy

 

bidaia hondarribi beltza txakoli rosé, alkiza, spain ’23

 

jumbo times the gift skin-contact riesling et. al., sonoma, ca ‘23

 

kivelstadt kc labs chilled zinfandel, sonoma, ca ’22

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     BEER

bacari beer blonde, hawthorne, ca 4.9% (draft)

 

la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)

 

la ale works seasonal selection, hawthorne, ca (pint)

 

abita jockamo new england hazy ipa, covington, la 6%

 

sincere dry apple cider, napa valley, ca 5.9%

 

paulaner pilsner, munich, germany 4.8% (pint)

 

brams trappist-style dubbel, monrovia, ca, 7.9%

 

bitburger drive non-alcoholic weissbier <0.5%  

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     NON ALCOHOLIC

tropical black iced tea

 

cola / diet cola / lemon-lime soda

 

fever tree ginger beer / mediterranean tonic water

 

saratoga sparkling / spring water (750 ml)

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     COFFEE & TEA

sunrise ginger, turmeric, anise, cardamom, cinnamon, espresso, choice of milk

 

spiced mocha cacao, cinnamon, cayenne, espresso, choice of milk
 

organic cold brew  5

 

specialty latte matcha, chai, vanilla, salted caramel   6
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drip coffee / doppio  espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

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hot tea yuzu peach green, earl grey, chamomile, lavender mint    4  

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     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

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includes above + well liquor cocktails (excludes signature cocktails) 37/person

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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

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(V) (GF) = vegan or gluten-friendly as is    (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

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• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari sherman oaks is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices